Aunt Nancy'S Pecan Pie - cooking recipe

Ingredients

3 eggs, slightly beaten
1 c. white sugar
1/2 c. white corn syrup
1 tsp. vanilla
1/4 c. melted butter
1 c. chopped pecans

Preparation

Mix well.
Pour into pie shell. Bake at 350\u00b0 for 35 to 45 minutes.
Pie is done when toothpick comes out clean.