Broccoli Cheese Cornbread - cooking recipe

Ingredients

1 box Jiffy corn muffin mix
1/4 c. milk
1/2 tsp. salt
1 box frozen chopped broccoli, thawed
3 eggs
1 onion, chopped
1 stick melted margarine
1 c. Cheddar cheese
3/4 c. cottage cheese

Preparation

Mix all together
and put in a well-greased 9 x 13-inch pan. Bake at 350\u00b0 for 45 minutes.