Corn Pudding - cooking recipe

Ingredients

2 c. creamed corn
1 1/2 c. milk
2 eggs
2 Tbsp. butter
1/2 c. chopped onion
1/2 c. chopped celery
1 c. cracker crumbs
2/3 c. grated cheese

Preparation

Put all ingredients together in baking dish and bake at 350\u00b0 for one hour.