Heath Bar Pie - cooking recipe

Ingredients

1 c. flour
1 stick margarine (room temperature)
1/2 c. chopped pecans
8 oz. cream cheese
1 c. confectioners sugar
1 large Cool Whip
8 Heath candy bars
1 large instant vanilla pudding

Preparation

Mix flour, margarine and pecans.
Press into a 9 x 13-inch pan and bake at 350\u00b0 until slightly browned.
Beat together cream cheese, sugar and Cool Whip.
Spread over cooled crust. Crush 8 Heath candy bars.
Sprinkle most over mix, reserving about 1/4 cup for top.
Mix pudding mix according to directions on box and spread over the Heath bars.
Sprinkle remaining Heath bars on top of pudding.
Chill.