Ice Cream Pie - cooking recipe

Ingredients

1 stick margarine
1/2 c. brown sugar
1 c. chopped pecans
2 c. flour
1/2 c. oats
1 bottle (16 oz.) caramel sauce
1/2 gal. vanilla ice cream

Preparation

Mix oats, flour, margarine, brown sugar and pecans and spread on cookie sheet.
Bake 10 minutes or until crisp.
Halve the mixture and spread in bottom of 9 x 13-inch dish.
Pour 1/2 of bottle caramel over mixture.
Defrost ice cream and spread softened ice cream over caramel.
Sprinkle about half of mixture over ice cream, pour remainder of caramel over this and freeze.