Fruit Cremes - cooking recipe

Ingredients

1 (4 serving size) pkg. Jell-O (any flavor)
3/4 c. boiling water
1/2 c. orange juice
ice cubes
1 c. cold milk

Preparation

Dissolve Jell-O in boiling water.
Set aside.
Combine orange juice and ice cubes to make 1 cup.
Add to Jell-O.
Stir until melted.
Add milk.
Pour in dessert dishes.
Chill.
Soft set in 30 minutes.