Tomato And Green Pepper Salad - cooking recipe

Ingredients

2 large green bell peppers
2 large ripe tomatoes, peeled
handful of black olives
handful of green olives
several anchovies (optional)
4 Tbsp. olive oil
1/4 Tbsp. wine vinegar
2 cloves garlic, minced and crushed
1/2 tsp. salt
1/4 tsp. freshly ground pepper

Preparation

Broil peppers in an oven for several minutes, turning them 3 or 4 times, until the skin blisters.
When cool enough to handle, peel, seed and chop them.