"Bourbon Sauce With Pecans"(Ice Cream Topping) - cooking recipe

Ingredients
    1/2 c. margarine
    1/2 c. brown sugar
    1/2 c. heavy cream
    1/4 c. molasses
    1/4 c. bourbon
    3/4 c. chopped pecans
Preparation
    Cream 13 ounce = 52 large, 6 1/2 cup miniatures.

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