Enchilada Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 c. onion, chopped
2 pkg. tortillas
3 c. Cheddar cheese, shredded
1 can mushroom soup
1 can cream of chicken soup
1 pkg. enchilada sauce mix, prepared according to directions

Preparation

Brown ground beef with onion.
Drain excess fat.
Mix in soups and enchilada sauce.
In 9 x 13-inch casserole dish, alternate layers:
tortillas (cut into quarters), hamburger mixture and cheese.
Top with cheese.
Bake uncovered at 350\u00b0 for 30 minutes.