Caramel Corn - cooking recipe

Ingredients

2 bags microwave popcorn
1 c. butter
2 c. brown sugar
1/2 c. light corn syrup
1 tsp. salt
1/2 tsp. baking soda
pecans (as much as you like)

Preparation

Spread popped popcorn and pecans on cookie sheet.
Boil butter, salt, brown sugar and corn syrup for 5 minutes on medium heat.
Remove from heat and stir in soda.
Pour over popcorn. Bake 1 hour at 250\u00b0, stirring it every 15 minutes.
Let cool before eating.
Bake until crispy and dry.
Can add peanuts.