Chicken In Foil - cooking recipe

Ingredients

2 (6 oz.) skinned chicken breast halves
1/4 c. sliced onion
1/2 tomato, sliced
1 medium-sized baking potato, sliced
1 small carrot, sliced
1 stalk celery, sliced
1/4 tsp. pepper
1 tsp. lemon juice

Preparation

Cut 2 (15 x 12-inch) pieces of heavy duty aluminum foil; place a chicken breast in center of each.
Top with onion and remaining ingredients.
Wrap well.
Place on baking sheet.
Bake at 350\u00b0 for 1 hour.
Yields 2 servings; 1.8 grams fat; 221 calories; 66 mg. cholesterol.