Potato Soup - cooking recipe

Ingredients

6 slices bacon, fried and crumbled
1/2 c. chopped onion, sauteed in bacon grease
6 large red skin potatoes, cooked and cubed
3/4 to 1 c. water
1 3/4 c. milk or half and half
1 can cream of chicken soup
1 c. sour cream
salt and pepper to taste

Preparation

Add all ingredients together.
Bring to a boil; simmer for 30 minutes.