Ingredients
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1 can peaches, drained
1 box sugar-free vanilla pudding
4 Tbsp. sour cream
1 pt. Cool Whip
1/2 tsp. vanilla
Preparation
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Drain the peaches.
Add pudding mix, sour cream, Cool Whip and vanilla.
Pour into graham cracker crust.
Chill for 1 hour. Serve with Cool Whip on top.
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