Green Rice - cooking recipe

Ingredients

1 c. rice, cooked in salted water
1/2 pkg. frozen chopped spinach
1 c. finely chopped onion
2 Tbsp. butter
3/4 c. grated Parmesan
salt
pepper

Preparation

Cook spinach and drain well. Saut onions in butter. Layer in casserole: rice, spinach, onion, cheese (reserve 3 tablespoons), salt and pepper. Repeat about 3 times. Sprinkle reserved cheese on top. Bake at 350\u00b0 for 20 to 30 minutes. Serves 6 to 8.