Yum Yum Salad - cooking recipe

Ingredients

1 (20 oz.) can crushed pineapple
1 can cherry pie filling
1 can sweetened condensed milk
2/3 c. chopped pecans or walnuts
1 (8 oz.) tub frozen whipped topping

Preparation

Have pineapple, cherry pie filling and milk very cold.
Drain pineapple; mix with pie filling.
Add milk and nuts.
Fold in topping and refrigerate overnight.