Refrigerated Rolls - cooking recipe

Ingredients

1 c. shortening
1 c. sugar
1 1/2 tsp. salt
1 c. boiling water
2 eggs, beaten
2 pkg. yeast
1 c. lukewarm water
6 c. unsifted flour

Preparation

Over shortening, salt and sugar, pour boiling water.
Blend and cool.
Sprinkle yeast over warm water and dissolve. Add 2 beaten eggs and mix well with shortening.
Add flour, blend well and cover.
Place in refrigerator for at least 4 hours overnight. Make into desired shape and let rise until doubled in size.
Bake at 400\u00b0.