Marshmallow Salad - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1 (20 oz.) can crushed pineapple
1 1/2 large jars cut cherries
4 Tbsp. Miracle Whip
1 tsp. lemon juice
1/2 pt. heavy cream
1/2 bag colored mini marshmallows

Preparation

Whip heavy cream and cheese.
Combine with Miracle Whip.
Add drained crushed pineapple, cherries, lemon juice and marshmallows. Chill until ready to serve.