Corn Bread - cooking recipe

Ingredients

2 c. plain flour
1 c. plain cornmeal
2 Tbsp. baking powder
1 tsp. salt
2 eggs
2 Tbsp. shortening
2 c. milk

Preparation

Preheat oven to 450\u00b0.
Melt shortening in a 13 x 9 x 2-inch pan.
Mix flour, cornmeal, baking powder, salt, eggs, the melted shortening from pan and the milk; mix until smooth.
Pour into pan and bake until brown.