Tiramisu Toffee Dessert - cooking recipe

Ingredients

1 pkg. (10.75 oz.) frozen pound cake, thawed and cut into 9 slices
3/4 c. strong coffee
1 c. sugar
1/2 c. chocolate flavored syrup
1 pkg. (8 oz.) cream cheese, softened
2 c. whipping (heavy) cream
2 bars (1.4 oz. each) chocolate-covered toffee candy, chopped

Preparation

Arrange cake slices on bottom of rectangular baking dish, 11 x 7 x 1 1/2 inches, cutting cake slices if necessary to cover bottom of dish. Drizzle coffee over cake. Beat sugar, chocolate syrup and cream cheese until smooth. Add whipping cream. Beat on medium speed until light and fluffy. Spread over cake. Sprinkle with candy. Cover and refrigerate at least 1 hour, but no longer than 24 hours to set dessert and blend flavors.