Fudge Pecan Pie - cooking recipe

Ingredients

1/2 c. sugar
1/3 c. Hershey's cocoa
1/3 c. unsifted all-purpose flour
1/4 tsp. salt
1 1/4 c. light corn syrup
3 eggs
3 Tbsp. butter, melted
1 1/2 tsp. vanilla
1/2 c. chopped pecans
1/2 c. pecan halves
1 (9-inch) unbaked pastry shell

Preparation

Combine all ingredients, except pecans, in mixing bowl; beat on medium speed for 30 seconds.
Stir in chopped pecans; pour into shell.
Arrange pecan halves on top.
Bake at 350\u00b0 for 1 hour. Cool.
For full flavor, cover and let stand 1 day before serving.