Veal Baked In Sour Cream - cooking recipe

Ingredients

1 1/2 lb. boneless veal, cubed
1 1/2 Tbsp. butter
1 Tbsp. chopped onion
1/2 lb. sliced mushrooms
1 Tbsp. flour
3 Tbsp. water
3/4 c. sour cream
1/2 tsp. salt
1/8 tsp. pepper

Preparation

Brown veal in butter in skillet.
Transfer to baking dish. Saute the onion and mushrooms in skillet.
Stir in flour, water, sour cream, salt and pepper.
Pour mushroom sauce over veal. Cover.
Bake in a 250\u00b0 oven for 1 hour.