Pico De Gallo - cooking recipe

Ingredients

1 onion, chopped fine
1/2 bell pepper, chopped
1 jalapeno pepper, chopped
1 clove garlic, minced
2 tomatoes, chopped fine
1 Tbsp. cilantro, chopped
1 1/2 Tbsp. lime juice
1 1/2 Tbsp. parsley flakes
salt to taste

Preparation

Combine ingredients and refrigerate for 1 to 2 hours before serving.