Picante Chicken Casserole - cooking recipe

Ingredients

1 Tbsp. olive oil
1/2 c. sliced green onion
2 c. sliced, fresh mushrooms
1 (4 oz.) can diced green chiles (Ortega)
1 1/2 c. mild picante sauce
12 oz. cooked chicken, shredded
2 c. cooked rice
6 Tbsp. lite sour cream
4 oz. grated Cheddar cheese
paprika

Preparation

Heat oil and saute mushrooms and onion.
Stir in chiles and picante
sauce.
Cook
and\tstir
over
medium
heat for 5 minutes.
In
a casserole, place chicken in the bottom.
Cover with all but
1/2 cup of the sauce.
Bake at 350\u00b0 for 20 to 30 minutes. Combine rice, sour cream and 1/2 cup of the sauce and spread
over
chicken.
Sprinkle
on cheese and paprika.
Heat for 15\tminutes more or until cheese melts.
Healthy.
Makes 4 servings.