Chocolate Fudge - cooking recipe

Ingredients

1 box confectioners sugar, sifted
1/2 c. cocoa, sifted
1 stick butter or margarine
3/4 Tbsp. milk
1 tsp. vanilla
1/2 c. chopped nuts

Preparation

Melt butter; add sifted sugar and cocoa, then add milk and vanilla.
Blend over low heat until smooth.
Add nuts.
(Do not cook.)
Pour into greased pan and place in refrigerator until hard enough to cut into squares, about 1 hour.