Orange-Glazed Chicken(With Matzo-Nut Stuffing) - cooking recipe

Ingredients

1/3 c. finely chopped onion
1/3 c. finely chopped celery
1/3 c. chopped almonds
1/3 c. chicken fat
5 matzo crackers, coarsely crushed or 2 1/2 c. farfel
1 (10 3/4 oz.) can condensed chicken broth
1 egg
1 Tbsp. finely shredded orange peel
1/2 tsp. salt
dash of pepper
1 (5 to 6 lb.) capon or roasting chicken
1 tsp. finely shredded orange peel
1/2 c. orange juice
2 Tbsp. honey
2 Tbsp. chicken fat or vegetable oil

Preparation

Cook onion, celery and almonds in the 1/3 cup chicken fat until vegetables are tender.
Add coarsely crushed matzos or farfel; brown lightly.
In a large bowl, combine the chicken broth, egg, 1 tablespoon peel, salt and pepper.
Add matzo mixture and blend well.
Let stand 15 minutes to absorb broth.