Hash Brown Potatoes - cooking recipe

Ingredients

1 (32 oz.) bag hash browns
1 can cream of chicken soup (undiluted)
8 oz. sour cream
12 oz. American cheese, grated
1 tsp. salt
1 small onion, chopped
2 c. cornflakes, crushed
1/2 c. butter

Preparation

In
9
x 13-inch pan, pour hash browns.
Mix soup, sour cream, cheese,
salt
and onion.\tPour over hash browns.\tTop with crushed
corn
flakes
and\tdrizzle
with butter.
Bake, uncovered, for 45 to 50 minutes in 350\u00b0 oven.
Serves 12.