Cherry Dump Cake - cooking recipe

Ingredients

1 can crushed pineapple
1 can cherry pie filling
1 box yellow cake mix
1 stick butter
pecans

Preparation

Spread pineapple on bottom of a 9 x 13-inch pan; do not drain. Next, spread pie filling on pineapple.
Sprinkle yellow cake mix over pie filling.
Slice the stick of butter on cake mix.
Cut nuts in pieces and sprinkle on top.
Bake at 350\u00b0 for 45 minutes to 1 hour or until golden brown.
Cake will be soft.