Tangy Baked Chicken - cooking recipe

Ingredients

6 chicken breasts
1 can whole berry cranberry sauce
1 pkg. onion soup mix
1 (8 oz.) bottle creamy French dressing

Preparation

Marinate the chicken breasts at least 12 hours in a mixture made from the cranberry sauce, onion soup mix and the French dressing.
Bake at 350\u00b0 for 45 minutes or until done.