Strawberry Fluff - cooking recipe

Ingredients

4 c. fresh strawberries (hulled & halved)
1 c. sugar
1/4 c. cornstarch
1/4 c. strawberry juice (or other fruit juice)
1 (6 oz.) pkg. strawberry jello, unprepared
2 (8 oz.) tubs Cool Whip

Preparation

Place 2 cups of strawberries in a large mixing bowl, set aside. Mash 1 c. of strawberries. Combine mashed and unmashed strawberries, sugar and cornstarch in a saute pan. Cook over medium heat until thickened, stirring constantly. Stir in strawberry juice, cover and chill. After thoroughly chilled, mix with remaining 1 c. strawberries.