Pantry Reuben Casserole - cooking recipe

Ingredients

1 pkg. medium egg noodles
1 can sauerkraut
1 can corned beef, flaked
2 c. shredded cheese
1 bottle Thousand Island salad dressing
2 large tomatoes, peeled and chopped
1/2 tsp. mustard
2 c. soft rye bread crumbs (2 slices bread)

Preparation

Bring water to a rapid boil.
Add salt, if desired.
Add pasta; cook, uncovered.
Drain; rinse in cold water.
Add all ingredients.
Cook 45 to 50 minutes, then serve.