Bacon And Pea Casserole - cooking recipe

Ingredients

6 slices bacon, fried and diced
4 c. LeSueur peas
1/2 tsp. salt
1/8 tsp. pepper
parsley
1 1/2 c. thin white sauce
2 Tbsp. minced onion
1/2 c. soft bread crumbs
2 Tbsp. melted butter

Preparation

Add bacon pieces to peas, plus 1 tablespoon bacon fat.
Add salt, pepper, white sauce and onion.
Place in greased casserole. Top with buttered crumbs.
Bake for 30 minutes.