Peach Cake - cooking recipe

Ingredients

3 eggs, well beaten
1 3/4 c. sugar
1 c. cooking oil
2 c. flour
1 tsp. salt
1 tsp. cinnamon
2 c. sliced peaches (drain if canned)
1/2 c. chopped nuts
1 tsp. baking soda

Preparation

Mix thoroughly by hand.
Pour in greased and floured 9 x 13-inch pan.
Bake 50 minutes at 375\u00b0.