Apple Pie - cooking recipe

Ingredients

10 c. tart apples, pared, cored and thinly sliced (Granny Smith's great)
1 c. sugar
2 Tbsp. flour
1 tsp. cinnamon
dash of ground nutmeg
pastry for 2 crust 9-inch pie
1 Tbsp. lemon juice

Preparation

Sprinkle apple slices with lemon juice; mix.
Combine sugar, flour, spices and dash of salt.
Mix with apples.
Line 9-inch pie plate with pastry.
Fill with apple mixture.
Adjust top crust; brush with milk.
Sprinkle sugar until lightly covered, then cinnamon.
Slit top crust for steam to escape.
Bake at 400\u00b0 for 50 minutes or until done.