Yellow Summer Squash Casserole - cooking recipe

Ingredients

2 lb. yellow squash (about 6 c.), sliced
1/4 c. chopped onion
salt (optional)
1 (10 3/4 oz.) can condensed cream of chicken soup
1 c. dairy sour cream (low-fat sour cream can be substituted)
1 c. shredded carrots
1 (8 oz.) pkg. herb-seasoned stuffing mix
1/2 c. melted butter or margarine

Preparation

Heat oven to 350\u00b0.
Combine squash and onion in large saucepan.
Cover with water.
Season with salt, if desired.
Cook 5 minutes; drain.