Pecan Pie - cooking recipe

Ingredients

1 c. syrup (white)
1/2 c. sugar
1 Tbsp. flour
2 eggs
1 large Tbsp. butter
1 tsp. vanilla
1 c. pecans (put in last)

Preparation

Pour into an unbaked pie crust and bake at 375\u00b0 until nicely browned.