Harvest Loaf - cooking recipe

Ingredients

1/2 c. butter
1 c. sugar
2 eggs
1 3/4 c. flour
1 tsp. cinnamon
1 tsp. baking soda
1/2 tsp. salt
1/4 tsp. ginger
1/4 tsp. cloves
3/4 c. pumpkin, mashed
3/4 c. chocolate chips
3/4 c. pecans, chopped
1/2 tsp. nutmeg

Preparation

Cream butter.
Add sugar; blend in eggs and beat well at low speed.
Add dry ingredients alternately with pumpkin.
Stir in chips and 1/2 cup pecans.
Pour into a 9 x 6-inch loaf pan. Sprinkle top with 1/4 cup pecans.
Bake at 350\u00b0 for 65 to 75 minutes.
Freezes well.