Stir-Fry Pork Chops - cooking recipe

Ingredients

4 (1/2-inch thick) pork chops
1 tsp. seasoned salt
1 tsp. salt-free lemon pepper
1 1/2 c. onions, in 1-inch slices
1/2 c. green pepper, in 1-inch slices
1 Tbsp. light oil
1 Tbsp. soy sauce

Preparation

Place pork chops on plastic wrap.
Pound slighlty.
Sprinkle seasoned salt and salt-free lemon pepper seasoning.
Do not cut pork chops up.
Heat large skillet or wok with oil on medium heat. Put pork chops in skillet for 3 minutes until lightly browned. Toss onions and green peppers.
Add soy sauce and stir until slightly browned.
Serve with your choice of vegetables. Preparation time: 20 minutes.
Cooking time:
25 to 35 minutes.