Festive Corn Dip - cooking recipe

Ingredients

2 cans (#11) Mexicorn, drained*
1 c. sour cream
1 c. Hellmann's mayonnaise
3 green onions, thinly sliced
1 can (4 oz.) chopped green chilies, drained
3 large jalapeno peppers, finely diced
10 oz. pkg. cheddar cheese, grated
Seasoned salt
Pepper

Preparation

*Or 1 can white whole kernel corn and 1 can yellow corn and a 2-ounce jar diced pimentos.