Chocolate Chiffon Cake - cooking recipe

Ingredients

1/2 c. water
4 sq. (4 oz.) unsweetened chocolate, broken up
1/4 c. sugar
2 1/4 c. sifted cake flour
1 1/2 c. sugar
1 Tbsp. baking powder
1 tsp. salt
1/2 c. cooking oil
7 egg yolks
3/4 c. cold water
1 tsp. vanilla
7 egg whites
1/2 tsp. cream of tartar
Chocolate Icing
Confectioners Icing

Preparation

In saucepan, combine 1/2 cup water, chocolate and 1/4 cup sugar.
Cook, stirring constantly, until chocolate is melted and mixture is smooth; cool.
In bowl sift together flour, 1 1/2 cups sugar, baking powder and salt; make a well in center.
Add cooking oil, egg yolks, 3/4 cup water and vanilla.
Beat egg yolk mixture at high speed of electric mixer for 5 minutes or until satin smooth.
Stir in chocolate mixture.