Martha Washington Candy - cooking recipe

Ingredients

1 can flaked coconut
1 c. pecans, chopped
1 can Eagle Brand milk
1/4 lb. butter or margarine, softened
2 boxes powdered sugar
1/4 lb. paraffin
12 oz. pkg. semi-sweet chocolate bits

Preparation

Blend
coconut,
pecans,
condensed milk, margarine and sugar together.
Shape into small balls.
Refrigerate at least 2 hours. Melt
paraffin
and chocolate bits in small saucepan over low heat (10 to 15 minutes).
Insert toothpick into balls and dip into chocolate paraffin mixture.