Texas Hash - cooking recipe

Ingredients

1 large onion, chopped
1 green pepper
2 Tbsp. Crisco
1 lb. ground beef
2 c. tomato juice
1/2 c. rice
1/2 tsp. chili powder
1 tsp. salt
1 tsp. pepper

Preparation

Saute onion and green pepper in Crisco in a large skillet. Add beef and brown well.
Add tomato juice, rice, chili powder and seasonings.
Pour into casserole.
Cover.
Bake at 375\u00b0 for 45 minutes.
Yields 4 servings.