Spiced Carrots - cooking recipe

Ingredients

1 bag carrots, sliced
1/2 c. raisins
1/4 c. butter or margarine
2 1/2 Tbsp. chopped onions
1 tsp. cinnamon
3/4 tsp. salt
2 Tbsp. brown sugar

Preparation

Cook all ingredients, except brown sugar, in 3/4 cup water until carrots are fork-tender.
Add brown sugar; cook until dissolved.