Ingredients
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2 pkg. refrigerated crescent rolls
3/4 c. Miracle Whip
2 (8 oz.) pkg. cream cheese
1 pkg. Ranch dressing
chopped vegetables (carrot, red peppers, mushrooms, broccoli)
3/4 c. shredded cheese
Preparation
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Spread crescent roll onto cookie sheet.
Bake at 350\u00b0
for 10 to 15 minutes until lightly browned.
Cool.
Mix Miracle Whip, cream cheese and Ranch dressing.
Spread onto crescent dough.
Add mixture of vegetables and press into cream cheese mixture.
Top with cheese and press.
Refrigerate until ready to serve.
Cut into squares.
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