Spanish Rice - cooking recipe

Ingredients

1 Tbsp. shortening
1 lb. ground beef
1 large onion (2/3 c.), chopped
1 medium green pepper, chopped
1 can tomatoes (3 1/2 c.)
1 c. quick cooking rice
1 tsp. salt
1 tsp. chili powder
1/8 tsp. pepper

Preparation

Brown meat and onion.
Drain.
Combine all other ingredients with meat/onion mixture and pour in casserole.
Cover and bake at 350\u00b0 for 1 hour.