Crab Casserole - cooking recipe
Ingredients
-
1 lb. crab meat
1 lb. shrimp (uncooked)
1 c. mayonnaise
1/2 tsp. salt
1/2 tsp. pepper
1/2 tsp. seasoning salt
Ritz crackers
3 Tbsp. butter
Preparation
-
Combine all ingredients except the Ritz crackers and butter. Pour in a casserole dish.
Melt butter and crackers.
Spread crackers over casserole and bake at 350\u00b0 for 30 minutes.
Leave a comment