Peanut Brittle - cooking recipe

Ingredients

2 c. raw peanuts
1/2 c. white Karo syrup
1 tsp. soda
2 c. sugar
1/4 c. water

Preparation

Mix everything, except soda, in a large skillet.
Cook until peanuts start popping, 6 to 12 minutes, and color starts to turn light brown.
Set aside and add soda.
Stir thoroughly and quickly.
Pour into buttered pan and let cool.
Break into pieces.