Sauerkraut Casserole - cooking recipe

Ingredients

2 to 2 1/2 lb. sauerkraut
1 (No. 2) can whole tomatoes, chopped
8 slices bacon, browned, drained and diced
1 large onion, diced
1 3/4 c. brown sugar

Preparation

Mix and place in 9 x 13-inch pan.
You can substitute onion powder instead of onion.
Bake at 350\u00b0 for 1 hour.