Butterscotch Delight - cooking recipe

Ingredients

1 c. flour (plain or self-rising)
1 stick margarine
1 c. pecans (pieces)
1 (8 oz.) cream cheese
1 c. confectioners sugar
1 large Cool Whip
2 small instant butterscotch pudding
3 c. milk

Preparation

Melt margarine; add flour and pecans.
Spread into 9 x 13-inch pan.
Press evenly and bake at 325\u00b0 for 15 minutes.
Cool.