Green Chile Cheese Cornbread - cooking recipe

Ingredients

2 c. self-rising flour
1/4 c. sugar
1 Egg Beaters, beaten
1 c. skim milk
1/2 c. grated Alpine Lace nonfat Cheddar cheese or 4 oz. Kraft Free cheese slices, chopped
1 (7 oz.) can whole kernel corn, drained (1 c.)
1/4 c. liquid Butter Buds
1/4 c. drained canned green chiles, chopped

Preparation

Heat oven to 400\u00b0.
Spray square pan with nonfat cooking spray (8 x 8 x 2-inch or 9 x 9 x 2-inch).
Measure all ingredients in order listed in bowl; stir just until flour is moistened.
Batter should be lumpy.
Spread evenly in pan.
Bake in an 8-inch pan 45 minutes or a 9-inch pan 35 minutes or until golden brown.
Serves 9 to 12.