Bisquick Chicken Pie - cooking recipe

Ingredients

1 c. Bisquick (heaped)
1 c. milk
1 tsp. lemon juice
1 beaten egg
1 can cream of soup (celery, chicken or mushroom)
3 to 4 lb. chicken
chopped onion

Preparation

Stew chicken in 1-quart salted water until tender.
Cook chopped onion with chicken.
Cool, pour broth off and debone. Place deboned chicken in baking dish.
Add cream of cream soup and 1 cup chicken broth.
Combine remaining ingredients for batter. Pour batter over and bake in 350\u00b0 oven for 30 minutes or until golden brown.
Pour 1/2 cup broth over pie when taken from oven. Extra broth may be used as a gravy or sauce.